In a food processor, add pitted dates, water & salt, blitz until smooth, set aside.
Add flour and pulse until combined.
Pour mixture into a lined 24cm springform pan and smooth batter
Dollop spoonfuls of the salted caramel mix over the top and then swirl a knife through the cheesecake mix to combine the two.
3 Weight Watchers Smart Points Per Slice
Serve with light cream, low fat ice cream or yoghurt (optional) for extra smart points.
Adapted from a CSIRO recipe