Baked Vanilla Salted Caramel Swirl Cheesecake
Cook Time
50 mins
Something naughty that's actually healthy!
Suggested Meal: Snack
Servings: 10
Smart Points: 3 SP
Ingredients Needed
  • 750 gms Reduced fat Ricotta cheese From the deli not the tub
  • 130 gms Chobani 0.5% yoghurt or Aldi high protein yoghurt
  • 1 Tbls Pure maple syrup
  • 1-2 whole vanilla beans split in half and seeds scraped
  • 5 eggs
  • 40 gms plain flour
  • 180 gms Medjool Dates pitted
  • 2 x 1/4 cups hot water
  • 2 tsp Salt flakes I use pink Himalayan
How To Create
Salted Caramel Component
  1. In a food processor, add pitted dates, water & salt, blitz until smooth, set aside. 

  2. Wash out processor.
  1. Add all other ingredients minus flour, blitz until smooth,
  2. Add flour and pulse until combined.

  3. Pour mixture into a lined 24cm springform pan and smooth batter

  4. Dollop spoonfuls of the salted caramel mix over the top and then swirl a knife through the cheesecake mix to combine the two.

  5. Bake in a 160 fan forced oven or 180 normal oven for 50mins or until just set and golden.
Feed Me Healthy Notes

Serves 10

3 Weight Watchers Smart Points Per Slice

Serve with light cream, low fat ice cream or yoghurt (optional) for extra smart points.

Adapted from a CSIRO recipe

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