Corn, Polenta & Cheesy Parmesan Fritters
Vegetarian, Gluten Free & Delicious
fresh corn cobs
gluten free baking powder
all water drained off really really well
Salt & Pepper
for cooking them in
How To Create
Mix all ingredients together, brush a little olive oil in the pan, drop generous full 1/4 cup measure of mix into the pan, cook fritters on one side letting it set before flipping over.
Use a brush to brush oil in the pan when you need it. If the pan is a good quality non stick you shouldn’t need much at all.
Feed Me Healthy Notes
1 weight watchers smart point for 1
2 weight watchers smart points for 2