Corn, Polenta & Cheesy Parmesan Fritters

Anna Van Dyken - Feed Me Healthy
Vegetarian, Gluten Free & Delicious
5 from 0
Course Sides
Adjust Serving 10
P-Points 1


  • 1/4 cup grated Parmesan
  • 1/2 cup Polenta
  • 2 fresh corn cobs 300gms ish
  • 2 tsp gluten free baking powder
  • 2 cups zucchini all water drained off really really well
  • 2 Tbls fresh parsley
  • 2 Tbls fresh thyme
  • Salt & Pepper
  • 4 eggs
  • 2 tsp olive oil for cooking them in


  • Mix all ingredients together, brush a little olive oil in the pan, drop generous full 1/4 cup measure of mix into the pan, cook fritters on one side letting it set before flipping over.
  • Use a brush to brush oil in the pan when you need it. If the pan is a good quality non stick you shouldn’t need much at all.


  • 1 smart point for 1
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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