3squares20g of dark chocolate grated or mini chocolate chips
1x3 second oil spray
9sprigs of mint
Instructions
Push wonton wrappers to a mini cupcake mould, spray with oil spray and bake at 180c FF for 8-10 mins.
Once cooked, cool on a wire rack.
In the meantime, chop banana, whip the cream.
Add 2-3 slices of banana to each crispy wonton cup, spoon 2 tsp of caramel topping over the banana, spoon 1 tsp of cream over the caramel, and either top with chocolate chips, or grate over chocolate.
Decorate with a sprig of mint.
Notes
Other ideas for fillings:
Lemon meringue topped with crushed meringue
Blueberry cheesecake topped with fresh blueberries
Strawberry yoghurt topped with fresh strawberries
Low fat Custard topped with cinnamon
Plain or vanilla yoghurt topped with fresh passionfruit