ππ€ππŽπ…π…π„π„ 𝐓𝐀𝐑𝐓𝐋𝐄𝐓𝐒

Anna Van Dyken - Feed Me Healthy
2 points each
5 from 0
Adjust Serving 9
P-Points 2

Ingredients
 

  • 9 wonton wrappers
  • 1 medium banana sliced
  • 1/2 cup cream whipped
  • 50 ml Natvia salted caramel topping
  • 3 squares 20g of dark chocolate grated or mini chocolate chips
  • 1 x3 second oil spray
  • 9 sprigs of mint

Instructions
 

  • Push wonton wrappers to a mini cupcake mould, spray with oil spray and bake at 180c FF for 8-10 mins.
  • Once cooked, cool on a wire rack.
  • In the meantime, chop banana, whip the cream.
  • Add 2-3 slices of banana to each crispy wonton cup, spoon 2 tsp of caramel topping over the banana, spoon 1 tsp of cream over the caramel, and either top with chocolate chips, or grate over chocolate.
  • Decorate with a sprig of mint.

Notes

Other ideas for fillings:
  • Lemon meringue topped with crushed meringue
  • Blueberry cheesecake topped with fresh blueberries
  • Strawberry yoghurt topped with fresh strawberries
  • Low fat Custard topped with cinnamon
  • Plain or vanilla yoghurt topped with fresh passionfruit
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

Discover more from Feed Me Healthy with Anna Van Dyken

Subscribe now to keep reading and get access to the full archive.

Continue reading