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Cinnamon Sugar French Toast
Anna Van Dyken - Feed Me Healthy
With Quark Yoghurt, Berries & Maple Syrup
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P-Points
7
Ingredients
1
slice
of Hi Fiber bread
1
egg beaten
1
tsp
cinnamon sugar
1
tub of rokebyfarms plain quark yoghurt
Any Berries you like
1
tbls
queens sugar free maple syrup
1/2
tsp
pepitas
optional
Instructions
Beat the egg and dip the bread into it, allowing a few minutes for the egg to soak into the bread.
Heat a non stock fry pan and spray (3 second spray) with oil.
Cook the French toast on both sides until golden brown.
Sprinkle cooked French toast while hot with 1 tsp of cinnamon sugar (1/2,tsp per side),
Serve with a tub of high protein @rokebyfarms quark yoghurt, berries & sugar free maple.
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Tried this recipe?
Mention
@feedmehealthywithanna
or tag
#feedmehealthywithanna