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Bacon Cheese & Zucchini Muffins
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Anna Van Dyken - Feed Me Healthy
I make a batch of these and freeze them every few weeks because they are that good and my family love them! Bonus … they are healthy!
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Course
Breakfast
Adjust Serving
9
WW Points
2
Ingredients
1x
2x
3x
4x
1/2
cup
self raising flour
2
Eggs
1
small onion finely diced
1
small zucchini grated
1
tbls
olive oil
50
gms Bega 50% less fat grated cheese
2
tsp
dry mix herbs
3
slices
Aldi berg fat free shortcut bacon diced
Salt/Pepper
Instructions
Mix altogether
Spoon into a silicone muffin tray (I use my Tupperware ones)
Bake for 20 mins at 180 c
Notes
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@feedmehealthy_annavandyken
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