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Gluten Free Coconut Parfait

Anna Van Dyken - Feed Me Healthy
5 from 0
Print Recipe
Course Breakfast
WW Points 8
Ingredients
 
  • 50 gms Kez’s Gluten Free Cinnamon Cereal
  • 170 gms Chobani plain yoghurt 0.5% (mixed with a few drops of coconut essence to make coconut flavoured yoghurt)
  • Raspberries
Instructions
 
  • Put all together in a jar - it took 5 minutes
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