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Chicken Burrito Bowl
Anna Van Dyken - Feed Me Healthy
Who doesn't love a bowl full of goodness and colour!!
Need to feed the soul and the tummy - well this is IT !!
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Course
Dinner, Lunch
Adjust Serving
1
P-Points
6
Ingredients
1x
2x
3x
4x
1
x 150gm chicken breast
1
tsp
masterfoods Portuguese seasoning
1/2
cup
boiled basmati rice
25
gms
sliced avocado
1/3
cup
corn kernels
1/3
cup
red kidney beans
1/3
cup
cherry tomato
Shredded ice berg lettuce
Instructions
Sprinkle chicken breast with Portuguese seasoning, grill over medium heat in a non stick griddle pan (I didn’t use any oil).
Measure out all other components and assemble your bowl over a bed of shredded lettuce once the chicken is cooked.
Squeeze of lemon or lime juice over the whole bowl is optional.
Notes
You can swap out the rice for a Wattle valley lite wrap for the same Smart Points.
6 Weight Watchers Smart Points - For the Bowl
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Tried this recipe?
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@feedmehealthywithanna
or tag
#feedmehealthywithanna