Chicken Burrito Bowl

Anna Van Dyken - Feed Me Healthy
Who doesn't love a bowl full of goodness and colour!!
Need to feed the soul and the tummy - well this is IT !! 
5 from 0
Course Dinner, Lunch
Adjust Serving 1
P-Points 6


  • 1 x 150gm chicken breast
  • 1 tsp masterfoods Portuguese seasoning
  • 1/2 cup boiled basmati rice
  • 25 gms sliced avocado
  • 1/3 cup corn kernels
  • 1/3 cup red kidney beans
  • 1/3 cup cherry tomato
  • Shredded ice berg lettuce


  • Sprinkle chicken breast with Portuguese seasoning, grill over medium heat in a non stick griddle pan (I didn’t use any oil).
  • Measure out all other components and assemble your bowl over a bed of shredded lettuce once the chicken is cooked.
  • Squeeze of lemon or lime juice over the whole bowl is optional.


  • You can swap out the rice for a Wattle valley lite wrap for the same Smart Points.
  • 6 Weight Watchers Smart Points - For the Bowl
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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