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Banana & Choc Chip Cake Balls
Anna Van Dyken - Feed Me Healthy
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Course
Bliss Balls
Adjust Serving
30
P-Points
2
Ingredients
1x
2x
3x
4x
250
gms
self raising flour
3
eggs
4
medium
ripe bananas
mashed
2
Tablespoons
Queens sugar free maple syrup
2
tsp
cinnamon
50
gms
Nestle Chocolate Chips
40
gms
Lindt 70% cocoa dark chocolate
melted
Instructions
Preheat oven to 160c
Mix all ingredients together in a bowl, minus the Lindt choc, spray a cake pop mould with oil spray and pour batter in.
Bake for 15-20 minutes.
Once cooked and cooled, melt Lindt chocolate and with a small spoon, drizzle over the cooked cake balls.
Notes
2 Weight Watchers Smart Points Each
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