Heat a non stick pan, add sesame oil, capsicum, onion, garlic & ginger.Cook until Veg is soft.
Add chicken mince, breaking up lumps as it cooks.
Add frozen veg plus rice, stir to combine.
Add soy sauce, garlic chilli paste, salt, pepper and drained pineapple.
Turn off heat & add spring onion
Once mix is cooled completely, whisk 10 eggs& food through the fried rice mixture.Spoon mix evenly into silicone muffin moulds.
Bake in a 180c preheated oven for 30-35 minutes.
Note - For purple plan you can swap to brown rice to reduce smart points.