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Mountain Bread Spring Rolls
Anna Van Dyken - Feed Me Healthy
This filling is SO incredibly delicious, I made it again and had it with rice & Veg, but in this particular case, I made spring rolls to pop on a platter. They were crunchy & delicious served with Light Sweet Chilli Dipping Sauce
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Course
Lunch, Snack
Adjust Serving
32
P-Points
1
Ingredients
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2x
3x
4x
8
@mountainbreadau rye wraps
500
gms
Chicken Breast Mince
1/2
packet bean shoots
1
packet of coleslaw
prepackaged
15
gms
Kecap Manis
1
Tbls
Chilli Garlic Sauce
3
garlic cloves grated
1
small knob of ginger grated
Instructions
In a hot pan, add mince and all the sauces & spices, breaking up the mince until browned, add the vegetables and stir until cooked.
Cool the mixture down
Cut the mountain bread wraps into quarters and fill each quarter with 2 Tbls mix.
Roll into a spring roll, lay on a baking sheet, spray lightly with oil
Bake at 200c for 10-15mins or until brown & crisp
Notes
You can replace mountain bread for Filo pastry, check how many sheets you need for the same smart points
2 spring rolls for 1sp
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