Dip - Beetroot
Ingredients
- 1 Tin Chickpeas Drained
- 1 Small Garlic Clove Grated
- 425 gms Cooked Beetroot
- 1 Tbls Lemon Juice
- 125 gms Philadelphia Extra Light Spreadable Cream Cheese
Instructions
- Blend in a mini processor or blender until smooth
Notes
6 WW Smart Points for the whole dip