Dip - Beetroot

Anna Van Dyken - Feed Me Healthy
4 from 0
Course Sides
P-Points 6

Ingredients
 

  • 1 Tin Chickpeas Drained
  • 1 Small Garlic Clove Grated
  • 425 gms Cooked Beetroot
  • 1 Tbls Lemon Juice
  • 125 gms Philadelphia Extra Light Spreadable Cream Cheese

Instructions
 

  • Blend in a mini processor or blender until smooth

Notes

6 WW Smart Points for the whole dip
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!