• In a non stock fry pan, sauté onion and beef and mushrooms once browned
• Add frozen vegetables, cook for 3-4 minutes
• Add Worcestershire sauce, gravy powder, tomato paste and seasonings, cook a further 2 minutes

Cool mixture

• Layer one Filo pastry sheet over the other spraying with oil spray to stick them together
• Cut the pastry in half and add approx 1/2 cup maybe a bit more per pastry half and fold into a triangle shape, or any shape you like.
• Repeat with remaining pastry, place parcels onto a lined baking tray, spray the tops lightly (option of sprinkling with poppy-seeds or sesame seeds)
• Bake in a 180c fan forced oven for 30-40 minutes - checking regularly