1× 40g packet Woolworths essential French onion soup powder2 points
1/4medium red onion finely diced
1/4cupchopped flat leaf parsley
1/2tspSalt
1tspPepper
1tspolive oilI used garlic olive oil 2 points
Instructions
Combine ingredients together well excluding olive oil.
Add oil to a non stick pan, and distribute with a pastry brush for even coverage.
Use a small cookie scoop or tablespoon to make (20g) meatballs, roll gently with wet hands, and sear meatballs on both sides in a non stick pan. This gives the meatballs more flavour and colour.
Transfer meatballs to a baking tray lined with baking paper to finish off the cooking.
180c fan forced oven for approximately 8 mins or until cooked through. (All ovens are different) or alternatively use your airfryer and cook for 5-7 mins.
Keep an eye on them and don't overcook or they will be dry
Notes
TIP ~ The mixture is quite soft, I use gloves and wet my hands, then scoop & gently roll the balls then drop into the pan
TIP ~ I don't use breadcrumbs or flour in my chicken meatballs as I like them to stay light and fluffy instead of dense.
Please note ~ Using different French onion soup brands may alter texture & points. The Woolworths brand is a fine powder.