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Loaded Fries
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Anna Van Dyken - Feed Me Healthy
Have I mentioned how much I love my airfryer? It’s quick, healthy cooking, especially when you want comfort food, and fries are very much comfort but these are a healthier version.
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Course
Lunch
Adjust Serving
1
WW Points
8
Ingredients
1x
2x
3x
4x
200
gms
Spud lite or Carisma potatoes
100
gms
lean pork mince
1
tsp
taco seasoning
2
x 3 second spray oil
25
gms
Bega country light 50% less fat grated cheese
20
gms
Chobani 0.5% plain yoghurt
6
Cherry Tomatoes diced
1
spring onion finely sliced
Salt & Pepper
Instructions
Slice potato into chips, season with salt & spray with 1 x 3 second spray.
Cook in the airfryer according to directions.
If you don’t have an airfryer you can cook in the oven.
In a non stick pan, spray 1 x 3 second oil and cook mince with taco seasoning, and pepper.
Set aside
Chop tomatoes & spring onion, measure out the cheese.
Once fries are cooked, plate them, layer the mince , tomato, cheese & spring onion over the top, then dollup the yoghurt.
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