Loaded Fries

Anna Van Dyken - Feed Me Healthy
Have I mentioned how much I love my airfryer? It’s quick, healthy cooking, especially when you want comfort food, and fries are very much comfort but these are a healthier version.
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Course Lunch
Adjust Serving 1
P-Points 8


  • 200 gms Spud lite or Carisma potatoes
  • 100 gms lean pork mince
  • 1 tsp taco seasoning
  • 2 x 3 second spray oil
  • 25 gms Bega country light 50% less fat grated cheese
  • 20 gms Chobani 0.5% plain yoghurt
  • 6 Cherry Tomatoes diced
  • 1 spring onion finely sliced
  • Salt & Pepper


  • Slice potato into chips, season with salt & spray with 1 x 3 second spray.
  • Cook in the airfryer according to directions. If you don’t have an airfryer you can cook in the oven.
  • In a non stick pan, spray 1 x 3 second oil and cook mince with taco seasoning, and pepper.

Set aside

  • Chop tomatoes & spring onion, measure out the cheese.
  • Once fries are cooked, plate them, layer the mince , tomato, cheese & spring onion over the top, then dollup the yoghurt.
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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