Portuguese Chicken Burger Nando’s Style
Ingredients
- 1 Aldi Brioche Bun
- 1 Chicken Breast
- 1 tsp Masterfoods Portuguese Seasoning
- 1 tbls Plain 99% fat free yoghurt
- 1/2 tsp Nandos Hot sauce or mild if you prefer
- Lettuce
- Tomato
- 1 Slice Bega 50% less fat cheese This is optional - add extra point
Instructions
- Season Chicken with Portuguese seasoning and grill on the bbq or in a griddle pan on the stove, there’s no need for oil if your pan is non stick.
- Mix yoghurt & Nandos sauce together.
- Once cooked assemble burger & drizzle with sauce & enjoy.