Salad - CousCous topped with Garlic & Chilli Prawns
Ingredients
- 1/2 cup cooked couscous
- 2 tbls Fresh pineapple diced
- 2 tbls red Capsicum diced
- 2 tbls red onion Diced
- 1 tbls Fresh parsley chopped
- Squeeze of lemon juice
- 200 gms raw prawns
- 1/2 clove grated garlic
- Pinch of chilli flakes
- Salt/Pepper
Instructions
- Add raw prawns to a bowl and grate in the garlic, add salt, pepper and chilli flakes
- Set aside whilst making the salad
- To the cooked couscous add all ingredients excluding the prawns.
- Heat a non stick pan and spray 3 second olive oil spray
- Add the marinated prawns and stir fry until prawns turn pink, approx 1-2 minutes - do not overcook or they will go rubbery.
- Plate the couscous salad and top with prawns, squeeze lemon juice over the top, enjoy as a light lunch or starter to a dinner party.