Salad - CousCous topped with Garlic & Chilli Prawns
Servings: 1
Smart Points: 5 SP
Ingredients Needed
  • 1/2 cup cooked couscous
  • 2 tbls Fresh pineapple diced
  • 2 tbls red Capsicum diced
  • 2 tbls red onion Diced
  • 1 tbls Fresh parsley chopped
  • Squeeze of lemon juice
  • 200 gms raw prawns
  • 1/2 clove grated garlic
  • Pinch of chilli flakes
  • Salt/Pepper
How To Create
  1. Add raw prawns to a bowl and grate in the garlic, add salt, pepper and chilli flakes

  2. Set aside whilst making the salad

  3. To the cooked couscous add all ingredients excluding the prawns.
  4. Heat a non stick pan and spray 3 second olive oil spray

  5. Add the marinated prawns and stir fry until prawns turn pink, approx 1-2 minutes - do not overcook or they will go rubbery.

  6. Plate the couscous salad and top with prawns, squeeze lemon juice over the top, enjoy as a light lunch or starter to a dinner party.

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