Salad - CousCous topped with Garlic & Chilli Prawns

Anna Van Dyken - Feed Me Healthy
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Adjust Serving 1
P-Points 5


  • 1/2 cup cooked couscous
  • 2 tbls Fresh pineapple diced
  • 2 tbls red Capsicum diced
  • 2 tbls red onion Diced
  • 1 tbls Fresh parsley chopped
  • Squeeze of lemon juice
  • 200 gms raw prawns
  • 1/2 clove grated garlic
  • Pinch of chilli flakes
  • Salt/Pepper


  • Add raw prawns to a bowl and grate in the garlic, add salt, pepper and chilli flakes
  • Set aside whilst making the salad
  • To the cooked couscous add all ingredients excluding the prawns.
  • Heat a non stick pan and spray 3 second olive oil spray
  • Add the marinated prawns and stir fry until prawns turn pink, approx 1-2 minutes - do not overcook or they will go rubbery.
  • Plate the couscous salad and top with prawns, squeeze lemon juice over the top, enjoy as a light lunch or starter to a dinner party.
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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