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Rainbow Salad with Grilled Lemon Herb Garlic Chicken
Anna Van Dyken - Feed Me Healthy
Marinade for My
Lemon Herb Garlic Chicken
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Course
Dinner, Lunch
P-Points
2
Ingredients
The Chicken
500
gms
Chicken Breast Tenderloins or Breast
Zest & Juice of 1 large lemon
1/4
cup
fresh chopped thyme
1
tsp
dried oregano
3
cloves
of garlic grated
2
tsp
garlic olive oil or plain olive oil
1
tsp
djon mustard
1
tsp
chilli flakes
optional
Salt & Pepper
The Salad
Fresh Spinach
Fresh shredded Red Cabbage
20
gms
Avocado
Cherry Tomatoes
Yellow Capsicum
3
Garlic Herb Tenderloins
Sprouted Crunchy Combo Legumes
Drizzle with Red Wine Vinegar
Notes
2 WW SP
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@feedmehealthywithanna
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