Lemon & Herb Chicken Tenderloins

Anna Van Dyken - Feed Me Healthy
Tonight I’m grilling some Lemon & Herb Chicken Tenderloins. I prepped this early this morning and let it marinade all day, the flavour will be superb. Leaving it for an hour or so should be enough but the longer the better.
No ratings yet
Course Dinner
Adjust Serving 4
P-Points 1


  • 500 gms Chicken Breast Tenderloins
  • Zest & Juice of 1 large lemon
  • 1/4 cup fresh chopped thyme
  • 1 tsp dried oregano
  • 3 cloves of garlic grated
  • 2 tsp garlic olive oil or plain olive oil
  • 1 tsp djon mustard
  • Salt & Pepper


  • I place everything in a zip lock bag and zip it up before giving it a massage to combine all the flavours together.
  • Pop it in the fridge OR even the freezer for cooking on another day.
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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