Rainbow Salad with Grilled Lemon Herb Garlic Chicken

Anna Van Dyken - Feed Me Healthy
5 from 0
Course Dinner, Lunch
P-Points 2

Ingredients
 

The Chicken

  • 500 gms Chicken Breast Tenderloins or Breast
  • Zest & Juice of 1 large lemon
  • 1/4 cup fresh chopped thyme
  • 1 tsp dried oregano
  • 3 cloves of garlic grated
  • 2 tsp garlic olive oil or plain olive oil
  • 1 tsp djon mustard
  • 1 tsp chilli flakes optional
  • Salt & Pepper

The Salad

  • Fresh Spinach
  • Fresh shredded Red Cabbage
  • 20 gms Avocado
  • Cherry Tomatoes
  • Yellow Capsicum
  • 3 Garlic Herb Tenderloins
  • Sprouted Crunchy Combo Legumes
  • Drizzle with Red Wine Vinegar

Notes

  • 2 WW SP
Tried this recipe?Mention @feedmehealthy_annavandyken or tag #feedmehealthy_annavandyken!
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!