Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Rainbow Salad with Grilled Lemon Herb Garlic Chicken
Cook Mode
Prevent your screen from going to sleep
Anna Van Dyken - Feed Me Healthy
Marinade for My
Lemon Herb Garlic Chicken
5
from
0
Print Recipe
Course
Dinner, Lunch
WW Points
2
Ingredients
The Chicken
500
gms
Chicken Breast Tenderloins or Breast
Zest & Juice of 1 large lemon
1/4
cup
fresh chopped thyme
1
tsp
dried oregano
3
cloves
of garlic grated
2
tsp
garlic olive oil or plain olive oil
1
tsp
djon mustard
1
tsp
chilli flakes
optional
Salt & Pepper
The Salad
Fresh Spinach
Fresh shredded Red Cabbage
20
gms
Avocado
Cherry Tomatoes
Yellow Capsicum
3
Garlic Herb Tenderloins
Sprouted Crunchy Combo Legumes
Drizzle with Red Wine Vinegar
Notes
2 WW SP
Pinterest Pin
Share via Email