Spray a non stick pan with oil spray (if needed), over a medium heat, add leek and cook until softened, add chicken mince, garlic salt & Pepper, and break up lumps whilst cooking.

Once the mince has cooked, add mixed veg, parsley, thyme, Worcestershire, mustard & cream, stir through for 3-4 minutes and switch off heat.

Transfer mixture into a 2.6lt Pyrex dish.

Mash the cooked pumpkin and add Parmesan cheese, reserve 2 tsp for the top.

Spread the pumpkin Parmesan mash over the chicken mixture, sprinkle with extra cheese and more fresh parsley (optional).

Bake in a 200c oven for 15-20 mins (if mix is warm) or 30 - 40 mins until piping hot if it’s been in the fridge.