Feta & Basil Stuffed Chicken Wrapped in Prosciutto.

Anna Van Dyken - Feed Me Healthy
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Course Dinner
Adjust Serving 4
P-Points 4


  • 4 medium chicken breasts
  • 100 gms South Cape Reduced Fat Greek Feta sliced into 25gm serves
  • 8 Basil Leaves
  • 8 Slices of Prosciutto sliced thin
  • 1/3 cup Liquid chicken stock
  • 1 Tbls Masterfoods Tuscan Seasoning
  • Salt & Pepper
  • Medley of Vegetables including Capsicum Onion, Carrot, zucchini, 2 fresh garlic , extra fresh basil or parsley, lemon zest of 1 lemon, & potato (optional for extra Smart Points)


  • Preheat oven to 200c
  • Cut a pocket in the side of the chicken breast and slide in 25gms of Feta plus 2 Basil leaves in each breast. Wrap 2 slices of Prosciutto around the chicken and place over the top of all the cut up veggies that are in a baking tray, sprinkled with Tuscan seasoning , lemon zest, extra fresh parsley or basil, grated garlic cloves and mix together.
  • Add chicken stock, slowly poured in the baking dish, add salt & pepper then cover with foil and bake for 30 minutes, remove foil and bake a further 10-15 minutes.
  • Oven times may vary


4 Weight Watchers Smart Points Per Serve.
Smart Points do not include potato.
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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