Lunch Platter – Prawns

October 1, 2018

 

Lunch Platter - Prawns

Anna Van Dyken - Feed Me Healthy
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Course Lunch, Platter
WW Points 7
Ingredients
 

Cooked prawns

  • Beautiful mixed tomatoes
  • Cucumber slices
  • 2 Boiled Eggs
  • 50 gms Always Fresh Pitted Olives
  • 55 gms South Cape Reduced Fat Greek Feta

Home made seafood sauce

  • 1 big Tbls Yopro plain
  • 1/2-1 tsp @celebratehealth Tomato sauce
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp tobasco sauce
  • Spritz of lemon

0 SP for Seafood Sauce

Notes
7 Weight Watchers Smart Point Plate You can absolutely reduce the point value by not having so much feta ? Salt & Pepper were added
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