Open BBQ “Burgers”

Anna Van Dyken - Feed Me Healthy
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Course Lunch
Adjust Serving 2
P-Points 7

Ingredients
 

  • 2 BBQ’d pumpkin slices
  • 2 BBQ’d Field Mushrooms 2
  • 2 Woolies heart Smart burger patties BBQ’d
  • Fresh sliced tomato
  • Rocket
  • 20 gms South cape low fat Feta

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