Pizza – Topped Chicken Breast With Salad

Dinner

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Pizza - Topped Chicken Breast With Salad

Anna Van Dyken - Feed Me Healthy
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Course Dinner
Adjust Serving 1
P-Points 6

Ingredients
 

  • 130 gm raw chicken breast
  • 50 gms fat free ham
  • Diced Capsicum onion & garlic
  • Sprinkle of Italian herbs
  • 1 slice Bega 50% less fat cheese
  • 1 tsp leggos Italian pizza sauce
  • Salt & Pepper

Instructions
 

  • On top of the raw chicken, spread 1 tsp of leggos pizza sauce, top with slices of ham, then diced veg, & garlic.
  • Sprinkle with Italian herbs, salt & pepper, and finally place the cheese on top (you can also use low fat grated cheese).
  • Cooked in the oven at , 190c for 15-20 mins
  • Or in an airfryer at 140c for 8 mins + a further 5 mins at 180c.
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