Preheat oven, drape wraps over oven proof bowls, that have been turned upside down, and place in the oven until wraps brown, remove and let cool.

In a non stock fry pan, sauté onion & mushroom until browned, and add mince, break the mince up and add the taco seasoning, cook until brown.

Dice tomatoes, shred lettuce and slice 1 small Avocado.

Build your taco bowls , evenly portioning the mince, cheese and salad, then dollup the top with 1tsp chobani plain yoghurt and optional 10gms of sliced avocado. Season with salt & pepper