Name: Summer Rice Salad
Ingredients: 2 cups boiled basmati rice (cooked & cooled); 1 Small red onion (diced); 1/2 Lebanese cucumber (diced); 1/2 red capsicum (diced); 1/2 yellow capsicum (diced); 1-2 cups fresh pineapple (diced); 1 large mango (diced); 1/2 bunch Vietnamese mint finely shredded (shredded); Salt/pepper

Summer Rice Salad

Anna Van Dyken - Feed Me Healthy

My favourite summer salad Goes lovely with grilled chicken which is now 0 Smart Points!

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Course Dinner, Lunch

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P-Points 3

Ingredients

2 cups boiled basmati rice cooked & cooled
1 Small red onion diced
1/2 Lebanese cucumber diced
1/2 red capsicum diced
1/2 yellow capsicum diced
1-2 cups fresh pineapple diced
1 large mango diced
1/2 bunch Vietnamese mint finely shredded shredded
Salt/pepper

Instructions

Mix all ingredients together, and squeeze 1/2 lime over the salad.
The pineapple and mango release their juices and mixed with lime makes a refreshing dressing .

Notes

My Basmati rice is mixed with a little wild rice (optional)

3 Weight Watchers Smart Points Per Serve

Summer Rice Salad