Chicken Enchiladas
Ingredients
- 4 mountain bread natural wraps
- My slow cooker pulled chicken SEE NOTES for recipe
- The cooking liquid from the pulled chicken
- 30 gms Bega 50% less fat grated cheese
Instructions
- Spoon some of the cooking liquid at the bottom of a baking dish
- Fill each wrap with a good amount of the pulled chicken and roll.
- Place in the baking tray over the sauce, then top with a bit more sauce.
- Sprinkle with 30gms Bega 50% reduces fat grated cheese, and chopped parsley
- Bake at 180c for 20 minutes
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