Hawaiian Chicken Bake

Anna Van Dyken - Feed Me Healthy
My Husband LOVES Chicken & Pineapple Everything SO I thought I’d put them together as an EASY oven meal in one dish!
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Course Dinner
Adjust Serving 2
P-Points 3


  • 2 x 150gms Raw Chicken Breast I bought the breast snitzels
  • 4 slices Don’s Shaved Honey ham 2 slices per breast
  • 1/4 fresh pineapple chopped
  • I used a mini food processor to pulse chop so it looks like crushed pineapple
  • 60 gms Bega 50% less fat country cheese grated
  • 30 gms cheese for each breast
  • Any vegetables you choose to bake with it


  • Chop your vegetables
  • Lay in a baking dish and season with salt, pepper and any fresh herbs you choose, flat leaf parsley works very well here. 
  • Place chicken over the top - layer with 2 slices of ham, pineapple & cheese, season with salt, pepper and any herbs of choice, any juice that comes out of the pineapple and drizzle around the vegetables
  • Cover with foil and bake in a 180c oven for 20 mins
  • Uncover the tray and bake a further 5 mins until top is nicely browned.


Serves 2 (Can be easily adapted for 4)
3 WW smart points per Serve
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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