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Sweet & Sour Chicken

Anna Van Dyken - Feed Me Healthy
5 from 0
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Course Dinner
Cuisine Chinese
Adjust Serving 4
P-Points 1

Ingredients
 

  • 500 gm Chicken Breast diced
  • 1 large onion diced chunky
  • 1 yellow capsicum diced chunky
  • 1 red capsicum diced chunky
  • 1 orange or green capsicum diced chunky
  • 1 400gm tin of pineapple pieces in juice drained
  • 2 Tbls soy sauce
  • 2 Tbls Ayam light sweet chilli sauce available only at Coles
  • 2 Tbls white wine vinegar
  • 2 Tbls fresh garlic grated
  • 2 Tbls fresh ginger grated
  • 2 tsp olive oil
  • Salt & Pepper to taste

Instructions
 

  • In a non stick pan, add 2 tsp olive oil, add onion & capsicum and cook over medium heat until softened, add chicken and stir until just cooked and lightly browned, add sauces plus salt & Pepper, stir until combined, add drained pineapple and warm through.

Notes

Serves 4
Remember: if adding rice, that needs to be added to your PP
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!