Beef And Rice Bake - Traditional Cook

Anna Van Dyken - Feed Me Healthy
4.07 from 63 votes
Adjust Serving 6
P-Points 10

Ingredients
 

  • 500 gms heart smart beef mince
  • 1 cup aborio rice uncooked
  • 400 gms can tomatoes
  • 2 tbls balsamic vinegar
  • 3 tbls worstershire sauce
  • 2 tbls tomato paste
  • 1 cup mozzerella cheese
  • 2 tsp dried mix Italian herbs
  • Salt/Pepper
  • 1 onion diced
  • 2 cloves garlic grated
  • 1 cup beef stock

Instructions
 

TRADITIONAL COOK

  • Cook onion mince & garlic until browned
    1 onion diced, 2 cloves garlic grated
  • Add all other ingredients, except the cheese, bring to the boil and simmer for a few minutes,
    500 gms heart smart beef mince, 1 cup aborio rice, 400 gms can tomatoes, 2 tbls balsamic vinegar, 3 tbls worstershire sauce, 2 tbls tomato paste, 2 tsp dried mix Italian herbs, Salt/Pepper, 1 cup beef stock
  • Transfer mixture into a Pyrex dish (2.6lt capacity roughly) and sprinkle cheese on top
    1 cup mozzerella cheese
  • Bake in oven for 45mins at 180c.
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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