Muffins - Baked Apple & Caramel Oat

Anna Van Dyken - Feed Me Healthy
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Course Breakfast


  • 35 gms quick oats
  • 1 egg
  • 50 ml unsweetened vanilla almond milk
  • 1 tbls sweetener of choice optional
  • 1 tbls caramel syrup mine is from Coles in the coffee isle
  • 1 Apple finely diced


  • Mix ingredients together and pour into a silicone Muffin mould or one oven prove ramekin. 
  • Bake at 180c for 20-25 mins or until cooked (keep an eye on them).
  • Variations on this are endless! Add Raspberries, choc chips, blueberries, change caramel to maple syrup


Makes 1 large serve or 4 smaller Muffins 7 Weight Watchers Smart Points for all 4 5sp for 3 4sp for 2 2sp for 1
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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