Parfait – Gluten Free Coconut

Jump to Recipe



September 29, 2018



Breakfast

Gluten Free Coconut Parfait

Anna Van Dyken - Feed Me Healthy
5 from 0
Print Recipe
Course Breakfast
WW Points 8
Ingredients
 
  • 50 gms Kez’s Gluten Free Cinnamon Cereal
  • 170 gms Chobani plain yoghurt 0.5% (mixed with a few drops of coconut essence to make coconut flavoured yoghurt)
  • Raspberries
Instructions
 
  • Put all together in a jar - it took 5 minutes
Pinterest Pin

0 Comments

See more recipes you may like

Crunchy Egg Wrap

Crunchy Egg Wrap

Crunchy Egg Wrap Even though this is so very simple, it's really Delicious, Crunchy on the outside, soft ...
See Recipe
Berry Breakfast Bars

Berry Breakfast Bars

Berry Breakfast Bars I love these bars for so many reasons. They’re a great option when I’m on the move ...
See Recipe
No results found.

Discover more from Feed Me Healthy with Anna Van Dyken

Subscribe now to keep reading and get access to the full archive.

Continue reading