Bacon & Egg Veggie Scramble

Anna Van Dyken - Feed Me Healthy
5 from 0
Course Breakfast
P-Points 5

Ingredients
 

  • 2 eggs
  • 60 gms WW cottage cheese
  • 4 broccoli florets broken into small pieces
  • 60 gms ham or bacon
  • 4 Cherry tomato cut in half
  • 2 yellow squash sliced thinly
  • 1/2 cup sliced mushrooms
  • 1/4 small Spanish onion diced
  • 3 second olive oil spray
  • Salt & pepper

Instructions
 

  • Whisk egg & cottage cheese together
  • Slice & dice all the vegetables, plus ham (or bacon)
  • Preheat a non stick pan, spray with oil and sauté veg until tender (approx 5 mins)
  • Add the eggs/cottage cheese mix, and stir until cooked through (approx 2 mins maximum),
  • Season with salt & pepper
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