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Bacon & Egg Veggie Scramble
Ingredients
- 2 eggs
- 60 gms WW cottage cheese
- 4 broccoli florets broken into small pieces
- 60 gms ham or bacon
- 4 Cherry tomato cut in half
- 2 yellow squash sliced thinly
- 1/2 cup sliced mushrooms
- 1/4 small Spanish onion diced
- 3 second olive oil spray
- Salt & pepper
Instructions
- Whisk egg & cottage cheese together
- Slice & dice all the vegetables, plus ham (or bacon)
- Preheat a non stick pan, spray with oil and sauté veg until tender (approx 5 mins)
- Add the eggs/cottage cheese mix, and stir until cooked through (approx 2 mins maximum),
- Season with salt & pepper
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna