Overnight Oats - Apple Pie With Salted Date Caramel

Anna Van Dyken - Feed Me Healthy
5 from 0
Course Breakfast
Adjust Serving 2
P-Points 6


To make apple base

  • 1 cup oats
  • 3/4 cup unsweetened vanilla almond milk
  • 130 g 0.5% plain Chobani yoghurt
  • 1 Apple grated or finely chopped
  • 1 Apple sliced cooked in cinnamon & water I slice mine and add 1tbls water, pinch of cinnamon & microwave for 2-3 minutes or you can use tin apples

To make the caramel

  • 6 Medjool Dates
  • 1/4-3/4 cup of water add as needed
  • 1/2 tsp of Pink Salt Flakes


To make apple base

  • Spoon cooked apple at the bottom of each jar. Mix all other ingredients together and add oats evenly to Jars. Finish off with a dollop (1-2tsp ) of Salted date Caramel.

To make the caramel

  • Blend together in a really good blender until smooth and creamy.
  • This will make a fair bit.
  • Leftover sauce is lovely spooned over yoghurt or as a dip.
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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