Parfait - Gluten Free
I love these, they are quick, versatile, simple and portable. Use any yoghurt, fruit and cereal, they are filling and fresh. This version is Gluten Free.
Ingredients
- 140 gms Chobani 0.5% fat plain yoghurt
- 35 gms Kez’s Gluten Free Cacao & Coconut Cereal
- 1/2 Punnet of Fresh Raspberries
- 1 Small Fresh Mango Cubed
- 2 Tsp Queens Sugar Free Maple Syrup
Instructions
- Layer all ingredients into a jar
Notes
This can also be made ahead of time and stored in the fridge
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