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Parfait - Gluten Free

Anna Van Dyken - Feed Me Healthy
I love these, they are quick, versatile, simple and portable. Use any yoghurt, fruit and cereal, they are filling and fresh. This version is Gluten Free.
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Course Breakfast
P-Points 7

Ingredients
 

  • 140 gms Chobani 0.5% fat plain yoghurt
  • 35 gms Kez’s Gluten Free Cacao & Coconut Cereal
  • 1/2 Punnet of Fresh Raspberries
  • 1 Small Fresh Mango Cubed
  • 2 Tsp Queens Sugar Free Maple Syrup

Instructions
 

  • Layer all ingredients into a jar

Notes

This can also be made ahead of time and stored in the fridge
Tried this recipe?Mention @feedmehealthy_annavandyken or tag #feedmehealthy_annavandyken!
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!