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Anzac Biscuit
Ingredients
- 1 cup sifted plain flour
- 1 cup rolled oats
- 1/3 cup brown sugar
- 1/3 cup coconut
- 100 gms butter
- 2 Tbls golden syrup
- 1 Tbls water
- 1/2 tsp bi carb soda
Instructions
- Sift flour to a bowl, add all dry ingredients excluding bi carb soda.
- To a saucepan add butter and melt, pour in golden syrup & water, once bubbling, remove from heat and add bicarbonate soda, it should be frothy whilst stirring together.
- Add liquid to dry ingredients, mix well.
- Roll dough into 30 even balls using a cookie scoop to ensure even sized biscuits.
- Place on a lined baking try and flatten.
- Bake at 180c 15-20 mins.