Anzac Biscuit
Cook Time
20 mins
Suggested Meal: Snacks
Servings: 30
Smart Points: 3 SP
Ingredients Needed
  • 1 cup sifted plain flour
  • 1 cup rolled oats
  • 1/3 cup brown sugar
  • 1/3 cup coconut
  • 100 gms butter
  • 2 Tbls golden syrup
  • 1 Tbls water
  • 1/2 tsp bi carb soda
How To Create
  1. Sift flour to a bowl, add all dry ingredients excluding bi carb soda.
  2. To a saucepan add butter and melt, pour in golden syrup & water, once bubbling, remove from heat and add bicarbonate soda, it should be frothy whilst stirring together.
  3. Add liquid to dry ingredients, mix well.
  4. Roll dough into 30 even balls using a cookie scoop to ensure even sized biscuits.
  5. Place on a lined baking try and flatten.
  6. Bake at 180c 15-20 mins.

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