Bliss Balls - Lemon Pistachio Matcha

Anna Van Dyken - Feed Me Healthy
5 from 0
Course Bliss Balls
Adjust Serving 26
P-Points 2


  • 70 gms Pistachio
  • 75 gms Cashews
  • 12 Pitted Medjool Dates
  • 2 tsp Matcha Powder
  • 1 tsp Vanilla Bean Paste
  • 1 tbls Coconut Oil
  • 1 tbls Lemon Zest
  • 14 gms Desiccated Coconut
  • Pinch of Sea Salt
  • 14 gms Nestle milk or White or a mix Choc
  • Extra 5 gms of Pistachios crushed to sprinkle over the top.


  • In a food processor whiz nuts as fine or chunky as you like (I like them a bit chunkier)
  • Add all other ingredients MINUS Choc & 5 gms of Pistachio.
  • Once dough forms, roll into 26 balls (I use a melon baller to get even balls)
  • Melt Choc and drizzle over the top, then sprinkle with leftover nuts.
  • Refrigerate.
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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