- 2 thick slices of butternut pumpkin grilled roasted or BBQ’d.
- 1 hard boiled egg
- 60 gms WW cottage cheese
- A few spinach leaves
I usually have a lovely little batch of pumpkin in my fridge that I cook up and keep for the week.
I also keep a stash of hard boiled eggs. Again, they are a quick go to snack.
Some cubed and roasted for salads, I make pumpkin ‘butter’ which is steam baked pumpkin and puréed for wraps and sandwiches or atop pizza’s as an alternative to butter or pizza sauce and some done in these rounds.
Pumpkin is a zero point veg that serves me many purposes. I love it.