Dip - Pumpkin Hummus
Ingredients
- 1 Tin Chickpeas drained
- 1-2 tbls Cooked Mashed Pumpkin
wrap in alfoil, it gives a creamy nutty texture and flavour
- 1 Zest Lemon
- 1-2 Cloves Garlic
- 1 Tbls Lemon Juice
- Salt & Pepper to taste
Instructions
- Mix together in mini food processor or blender. The longer it runs, the smoother it is.
Notes
0 WW Smart Points for the whole dip
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