Edible Crunchy Wrap Bowls

Anna Van Dyken - Feed Me Healthy
Extremely Satisfying to crunch on this lunch! And would you believe it’s only 4 Weight Watchers Smart Points! Delicious
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Course Lunch
P-Points 4

Ingredients
 

  • 1 x Wattle Valley Lite Wrap 3sp bought from IGA
  • 20 gms Avocado 1sp
  • Grilled chicken Breast marinated in 1tbls Lite sweet Chilli sauce & garlic
  • Chargrilled fresh corn
  • Cucumber
  • Tomato
  • Onion
  • Black Beans
  • 1 Tbls Yopro Plain
  • Lettuce
  • Lemon wedges to serve and squeeze over the top

Instructions
 

  • Place a wrap in a oven proof bowl, no need to oil spray it, or you can use tortilla tins , place in a hot oven (200c) until the wrap browns, approximately 10-15 minutes (keep an eye on it not to burn it).
  • Remove from tin or bowl and let cool completely. Fill with your favourite salads and protein of choice, and enjoy
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!